Products tagged with: gin genever
AVIATION GIN 70cl Bottle
Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its kind, Aviation Gin evolved from a friendship and mutual passion for the culinary artistry found within the realm of spirits and cocktails. Aviation Gin is made in the full bodied Dutch Style of days gone by with 100% rye grain neutral spirit and what can be simply described as a 'botanical democracy' of Juniper, Cardamom, Coriander, Lavender, Anise Seed, Sasparilla, and dried orange peel. With its full and weighty mouth feel, rich earthy flavour, and cool finish, Aviation shines both on it's own, and in one of the many vintage gin cocktails that are, once again, enjoying the insides of Boston Shakers from coast to coast.
BEEFEATER - Winter Edition 70cl Bottle
Beefeater Winter is a rich and warm dry gin. Beefeater's Master Distiller has added seasonal botanicals such as cinnamon, nutmeg, clove and pine. Serve hot or cold with a good quality apple juice.
BEEFEATER 1.5 Litre Bottle
First distilled in 1820 and still to the same recipe of James Burroughs. Spicy, fruity aromas with very dry complex flavours of mineral and juniper berry. Good on the rocks, or in a martini.
BEEFEATER 24 70cl Bottle
The 12 natural ingredients of Beefeater 24 are sourced from around the world. Hand-prepared grapefruit and Seville orange peel add a tangy note to the aromatic influence of Japanese and Chinese teas. Under the watchful eye of Desmond Payne, one of the worlds most experience gin master distiller, the botanicals are steeped in the finest grain spirit for a full 24 hours. Then, uniquely, during the seven-hour distillation that follows, the master distiller takes an Artisan Cut by hand of the finest spirit fright from the very heart of the run. This ensures a more citrussy, softer, contemporary style of gin. Beefeater 24 is bottles at hight strength (45% ABV), making it long on taste and fragrantly upbeat. The 12 natural ingredients are Japanese Sencha tea, Chinese green Tea, Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, angelica seed, almond and orris root.
BEEFEATER 5cl Miniature
First distilled in 1820 and still to the same recipe of James Burroughs. Spicy, fruity aromas with very dry complex flavours of mineral and juniper berry. Good on the rocks, or in a martini.
BEEFEATER 70cl Bottle
First distilled in 1820 and still to the same recipe of James Burroughs. Spicy, fruity aromas with very dry complex flavours of mineral and juniper berry. Good on the rocks, or in a martini.
BLACKWOODS - 60 Vintage Dry 70cl Bottle
Blackwood's 60 is a limited edition 60% abv vintage dry gin with only a few bottles made each year to a total of 22,000, the same as the population of Shetland. Each bottle is individually numbered and made in small batches with the 60% volume reflecting the latitude of 60 degrees north. Attracting the true gin connoisseur who seeks the best gin experience possible either with tonic or in special cocktails. An exceptionally smooth and delicate flavour ideal for a range of gin based cocktails. Blackwoods 60 includes botanicals from Shetland including coriander, wild water mint, angelica root strain, introduced by the Viking settlers and sea pink flowers from the cliff tops and meadowsweet flowers. These botanicals are the best, first-flush pickings of the season making up the first batch of each year and whose spirit base is barley, unusual for gin, echoing Scotland's whisky heritage. A double gold 2005 international Spirit Festival Awared.
BLACKWOODS - Vintage Dry 70cl Bottle
The first gin in the world using local botanical ingredients from Shetland, the islands lying at the far North of Scotland. Bracing, crisp and richly aromatic, Blackwood's Nordic Dry Gin includes wild water mint, sea pink, angelica and juniper berries picked on Shetland by local crofters as well as seven other botanicals from trading routes around the world. Gin has been smuggled, traded and illicitly distilled in the islands for centuries. This premium Dry Gin uses a local Nordic recipe reflecting the Viking origins of Shetland. Blackwood's Gin won the gold medal at the World Spirits Festival in January and the silver medal at the World Spirits Competition in March in San Francisco. Ideal in a gin & tonic, 60% of taste testers have voted Blackwood's Norse gin their number 1 choice in blind taste tests and 80% placed it in their top two. This was against Gordon's, Tanqueray, Plymouth and Bombay Sapphire. This premium Dry Gin has all the aromatic richness of these classic gins plus has a surprising extra - the hint of the sea. All natural and all original.
BLOOM - Gin 70cl Bottle
Bloom - a new gin to be enjoyed by lovers of nature. With its ornate jewel-cut bottle, BLOOM's fresh flavour offers a strikingly smooth, soft taste. This triple distilled gin uses demineralised fresh spring water and natural botanicals for its flavour. Created from juniper, chamomile, pomelo and honeysuckle it offers a light, refreshing experience rounded with subtle notes of honey and orange. Greenall's Bloom is a brand that offers a new romantic twist to the world of gin.
BOLS - Genever 70cl Bottle
Bols Genever is a new genever, inspired by an historic recipe created by Bols in 1820. This revolutionary genever with a subtle balance of flavourful maltwine and redistilled botanicals, fine-tuned with pure grain alcohol, became one of the most important ingredients for a new phenomenon in the 19th century, the cocktail.
BOMBAY SAPPHIRE 1.5 Litre Bottle
Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals and absorbs their delicate flavours. The vapour is turned into liquid and received into a spirit safe as Bombay Sapphire. The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy and bottled.
BOMBAY SAPPHIRE 5cl Miniature
Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals and absorbs their delicate flavours. The vapour is turned into liquid and received into a spirit safe as Bombay Sapphire. The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy and bottled.
BOMBAY SAPPHIRE 70cl Bottle
Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals and absorbs their delicate flavours. The vapour is turned into liquid and received into a spirit safe as Bombay Sapphire. The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy and bottled.
BRAMLEY AND GAGE - 6 O'Clock Gin 70cl Bottle
Combine precisely balanced Six O'clock Gin with our perfectly matched Six O'clock Tonic to create your own moment of 'ginspiration'. Balance, poise and precision; three imperatives in the mind of engineer and inventor Edward Kain. With meticulous attention to detail he created mechanical works of art, documented in blueprints that are still treasured today. A blueprint for gin deserves the same balance, poise and precision, which Edward's great grandson, Michael, uses to make Six O'Clock Gin. Inspired by his forefather, Michael carefully selects and precisely balances Juniper with six other botanicals to chime together as sweetly as any timepiece. Orange Peel adds a citrus in delightful harmony with floral Elderflower. The result is a clean, smooth and richly flavoured gin. Edward was known for restraint in gin consumption and looked forward to 6'O Clock, his time for 'ginspiration'.
BRAMLEY AND GAGE - Damson Gin 35cl Bottle
Made traditionally, like sloe gin but using only whole Damsons, Gin and Sugar, this is a fruitier plumier alternative to Sloe Gin. It is on the dry side and has an intense Damson 'nose' and taste. Delicious straight from the bottle it can be a great substitute for Sloe Gin in most situations. Free from preservatives and colourings.
BRAMLEY AND GAGE - Organic Sloe 35cl Bottle
Bramley and Gage are delighted to be launching their ORGANIC Sloe Gin this spring. Bramley and Gage started researching this product several years ago, spurred on by a high level of requests for Organic Sloe Gin from their customers (both wholesale and retail). Most sloe gin is drunk 'straight', as an original British aperitif, or warming after dinner drink in front of the fire. Traditionally it is the out-door hip-flask drink: whether on the golf course, watching your favourite team or appreciating the beauty of mountain or moor. Their Organic Sloe Gin is an intense, rounded drink with plenty of warm, plumy sloe notes and a gentle, lingering finish.
BRAMLEY AND GAGE - Sloe 35cl Bottle
Our Sloe Gin is made the traditional way by soaking whole hedgerow sloes in gin and sugar. They make it using 4oz sugar to a 70cl bottle of gin. This gives a drier style Sloe Gin in which one can really taste the fruit, without the sweetness being over-powering. The very thing for the hip flask on a cold winter`s day. Try making a 'Sloe Gin Fizz' (proportions: 1 measure Sloe Gin, 1 teaspoonful lemon juice, soda water to taste. Serve in a champagne saucer). Free from preservatives and colourings. Radio 4 Food Programme; Derek Cooper 'we think it's rather good', Marguerite Patten 'Clean, fresh, lovely', Andrew Jefford 'Delicious' Tamasin Day-Lewis, 'The best fruit liqueurs I've ever tasted'
BROCKMANS 70cl Bottle
Brockmans is a beautifully made, intensely smooth gin to be enjoyed into the night. It is deliciously sumptuous with a daring allure. The flavour notes that make Brockmans so unique are derived from an intriguing and unique bond of flavours. The Bulgarian coriander plays its part,it has an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries. This inspired combination, together with the dry, bitter sweet peel of Valencia oranges, prolong the deeper tones and serve to give Brockmans its intensely smooth, beautiful taste.